Tonight the District of Columbia Arts Center (DCAC) is hosting a Cuisine des Artistes at Meridian House. My chocolate-making friends over at Fleuir have invited me to team up with them to create a culinary/artistic masterpiece for the event! We spent last Friday night in the studio painting with cocoa butter on transfer sheets that Robert later pressed on to a tray of chocolates. The finished product will be displayed mosaic style for guests to sample. You can check out a sneak peak of my design plan (sideways) above. Can't wait to see what the other artist/chefs have made!
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